ASPARAGUS DINNER 2016

                                              @ blueplate

May Tuesday 17th thru Saturday 21st

Four courses for $35

Choice

Asparagus Tostada

Charred grilled asparagus, crispy corn tostadas, shaved lettuce, pico de gallo

Lancaster County Lavash Flat Bread

 Asparagus, tomato, short rib, cucumbers, homemade ricotta

Asparagus-Ricotta

Grilled asparagus, house made ricotta, crack black pepper, toasted cracker & asparagus pesto

Choice

Crispy Schaub’s Asparagus, Potato & Goat Cheese

Served warm with lemon thyme dressing

Smoked Mushroom & Asparagus Rigatoni

 Schuab’s Farm asparagus, smoked local mushrooms, parmesan sauce with homemade rigatoni pasta

Asparagus Raviolis

Jersey asparagus & sweet garlic raviolis, tomatoes & brown butter

Choice

blueplate’s “signature cut” NY Strip

Sliced steak, bacon wrapped asparagus, fingerling potatoes & asparagus hollandaise

Pan Roasted Mahi

Spaghetti squash & asparagus gratin

 Roasted Asparagus & Rye Berry Risotto(vegetarian)

Charred asparagus & roasted cauliflower, Lancaster County rye berries in creamy thyme risotto

Herb Brined Chicken

            Jersey asparagus & gouda cheese “bread pudding”

Dessert

Asparagus Parfait

 asparagus lemon mousse, white chocolate mousse, lemon chantilly cream

“blueplate’s” Asparagus Studded Chocolate Cake

topped with chocolate frosting and candied asparagus

Asparagus for this dinner was provided by Henry and Christine Schaub  

of

Schaub Farms

166 E Cohawkin Rd    Clarksboro, NJ 08020

856-423-3625