BREAKFAST

Served from 6am-11:30 Weekdays, 4pm Weekends

Executive Chef/Owner Jim Malaby

—  LUNCH  —

  STARTERS

MAC &  THREE CHEESE

Griddle Mac & 3 Cheese

ASIAN VEGETABLE SPRINGROLLS

Cabbage, Carrots, Mushrooms & Ginger Served with General Tso’s Mango Sauce

*blueplate’s HOMEMADE CHIPS

Bowl of Homemade bpChips

FONTINA & ONION TART

Caramelized Onion, Fontina Cheese, Bacon, Crispy Pastry, Balsamic Reduction

SOUPS

Homemade Chicken-Matzo Ball 

*Vegetable Beef or Chef’s Soup  

*French Onion 

*FRESH CHICKEN TENDERS

Hand Dipped Chicken Tenders

Plain or Buffalo

PLATES

*BISTRO SALMON 

Oven Roasted “Sixty South”Salmon, Smashed Crispy Fingerling Potatoes, Bistro Sauce and served with Side Salad

                 *CORN RISOTTO

       Creamy Parmesan Risotto Finished with Yellow Corn

CAVETELLI  with SPICY SAUSAGE

        Handmade Cavatelli Pasta, Tomato Fondue, Andouille Sausage & Parmesan Cheese 

 RIGATONI, CHICKEN & JERSEY CORN 

         Homemade Fettuccine, Chicken Breast, in a Jersey Corn Sauce

 *SHRIMP RISOTTO

Shrimp with Creamy  Pumpkin Risotto, Pumpkin Seed Pesto 

        “OLD WORLD PASTA”

   Fresh Pasta, Tomato Fondue, Basil with Pan Fried Goat Cheese

   PASTA with SAUSAGE & SHRIMP

Handmade Pasta, Spicy Sausage, Shrimp, Tomato Fondue & Fresh Basil

*WILD MUSHROOM & CHICKEN RISOTTO 

Wild Mushroom & Chicken Risotto with Parmesan Cheese

  Signature  DISHES

        bp*TURKEY WALDORF

Roasted Turkey, Fresh Spinach, Apples, Walnut Mayo, Toasted Cranberry-Nut Bread

bp*PARMESAN CRUSTED GRILLED CHEESE

Capicola Ham, Roasted Peppers, Provolone Cheese, Crispy Parmesan Crusted

Sesame Semolina Bread & bp Chips 

bp*LOBSTER REUBEN 

Buttery Lobster, Swiss Cheese, Applekraut, Pumpernickel, Russian Dressing, Boardwalk Fries

bp*ROAST BEEF BISTRO

Shaved Steak, Swiss Cheese, Red Wine Onions & “Bistro Mayo” Herbed Focaccia Bread (served cold)

bp*“blueplate”STEAK

Andouille Sausage, Shaved Steak, Sweet Peppers and Provolone

bpBUFFALO CHICKEN WRAP

Tomato, Blue Cheese, Crispy Chicken Strips, Buffalo Sauce in a Tortilla with Lettuce

bp*WILD MUSHROOM REUBEN

Oyster Mushroom, Portobello, Domestic Mushrooms, Swiss, Russian Dressing, Cabbage Slaw, 

Grilled Pumpernickel

bp*TUNA NICOISE WRAP

Tuna, Potatoes, Green Olives, Tomatoes and Dill Sauce

 ( * ) Donates items that are/can be made gluten free-please ask your server for more details

SALADS

*GRILLED SHRIMP CRISPY POTATO SALAD

Grilled Shrimp, Crispy Fingerling Potatoes, Wild Mushrooms, Baby Spinach

CRISPY CHICKEN

Our Hand Breaded Chicken, Crispy Tortillas, Tomatoes, Cucumbers, Egg & Cheese 

ORIENTAL SALMON

“Sixty South”Sustainable Salmon, Wonton Noodles, Cabbage, Cucumbers, Tomatoes,  and Ginger Soy Dressing

BUFFALO CHICKEN COBB

Spicy Chicken, Egg, Bacon, Cucumbers, Tomatoes,  & Blue Cheese 

*BLUECHEESE & APPLE

Apples, Toasted Walnuts with Apple Cider-Blue Cheese Dressing & Boston Lettuce

*PEAR and GOAT CHEESE

Sweet Pears, Toasted Walnuts, Whole Grain Balsamic Dressing, Goat Cheese  & Baby Red Oak

*HOUSE SALAD 

*Add Grilled Chicken

*Add Grilled“Sixty South” Salmon

*Grilled (5)Shrimp

To Any of the Above Salads

FROM THE GRILL

*House Cut Boardwalk Fries  

*GRILLED BURGER 

 Half Pound Burger, Topped with Cheese, Brioche Bun 

*GRILLED CHICKEN on SOURDOUGH 

Grilled Chicken. Wilted Spinach, Roasted Peppers and Provolone Cheese 

*SHAVED “Philly” STEAK 

Half Pound of Shaved Steak with Choice of Cheese on Sesame Semolina Roll from Boaggio Bakery

*GRILLED SALMON BLT 

Grilled “Sixty South”Sustainable Salmon, Bacon, Tomato, Bibb Lettuce on Herbed Focaccia

*GRILLED REUBENS 

Homemade Corned Beef, Choice of Cabbage Slaw or Sauerkraut 

Roast Turkey, Choice of Cabbage Slaw or Sauerkraut

*GRILLED AVOCADO

Sliced Ripe Avocado, Swiss Cheese, Spicy Pico de Gallo on Toasted Sesame Semolina Bread 

SANDWICH BOARD

Homemade Chips and a Pickle

GRILLED CHICKEN & PEAR WRAP

Sweet Glazed Grilled Chicken Breast, Sliced Sweet Pears, Tomatoes & Fresh Spinach 

ASIAN SHRIMP WRAP 

Grilled Shrimp, Asian Wonton Noodles, Soy Ginger Dressing, Cucumbers, Tomatoes in a Wrap 

*GREEK TURKEY WRAP 

Roasted Turkey, Marinated Roasted Peppers, Fresh Spinach, Feta Cheese, Tomatoes, & Green Olives

DOUBLE BACON  CIABATTA BLT  

Double Bacon, Bibb Lettuce and 12 Hour Roasted Tomato on a Boaggio Bakery Ciabatta Roll  

*HOMEMADE CORNED BEEF SPECIAL 

Corned Beef, Cabbage Slaw, Russian Dressing on Pumpernickel 

*WILD MUSHROOM WRAP 

Oyster Mushroom, Portobello, Domestic Mushrooms, Grilled Zucchini, Spinach, Roasted Tomatoes on Wrap 

*CRISPY SONORA CHICKEN WRAP 

Grilled Chicken Breast , Pico de Gallo, Cheddar Cheese, Lettuce & Crispy Tortilla Strips

CRAB CAKE SANDWICH 

blueplate’s recipe with Lump Crab, Old Bay, Fresh Lemon on a Brioche with Bistro Sauce, Lettuce & Tomato

APPETIZERS

“Signature”APPETIZERS

bp’s BACON WRAPPED DATES

Bacon Wrapped Stuffed Dates with Andouille Sausage

FONTINA CHEESE and ONION TART

Caramelized Onion, Fontina Cheese, Bacon, Crispy Pastry, Balsamic Reduction

 *CORN RISOTTO

       Creamy Parmesan Risotto Finished with Yellow Corn

ASIAN VEGETABLE SPRINGROLLS

Cabbage, Carrots, Mushrooms & Ginger Served with General Tso’s Mango Sauce

 *GOAT  CHEESE CROQUETTES

Creamy Goat Cheese, Masa Corn Crust, Spicy Apple Cider-Sriracha Dipping Sauce

*LOBSTER & POTATO BEIGNET

Chunk Lobster, Chives & Sour Cream

FONTINA   CHEESE and ONION TART

Caramelized Onion, Fontina Cheese, Bacon, Crispy Pastry, Balsamic Reduction

*blueplate recipeCRAB CAKE

 Old Bay Seasoning, Jumbo Lump Crab & Sweet Mango-Lime Sauce

*CRISPY BRUSSEL SPROUTS 

Crispy Sprouts Tossed in White Balsamic & Basil, Parmesan Cheese & Tomatoes 

ENTREES

*PAN ROASTED CHICKEN 

Pan Roasted Stuffed Chicken Breast with Spinach, Tomatoes & Cheese 

*PAN ROASTED PORK TENDERLOIN

 Roasted Brussel Sprouts, Fingerling Potatoes & Root Vegetables

*BRAISED BEEF SHORTRIB

Beef Short Rib Braised in Vegetables & Herbs, with Crushed Fingerling Potato

*ROASTED FILET OF BEEF

Potato Pancake, Roasted Vegetables, with Wagonhouse Winery Red Wine Sauce 

AIR DRIED HONEY ROASTED DUCK

             Half Roasted Duck Pumpkin Mash & Glazed Fingerling Potatoes 

*OVEN ROASTED  “Sixty South”  SALMON

Winter Orange Salmon, Roasted Butternut, Quinoa with Root Vegetables

*blueplate recipe CRABCAKES

 Old Bay Seasoning, Crispy Shoe String Potatoes & blueplate’s  Remoulade Sauce